Mmmmhhhh.
For your physical well-being, we only use organic and Fairtrade products for cooking. We start the day with a wonderful breakfast buffet which, during the warm season, can best be enjoyed on our large garden terrace under the pear tree. Don’t miss our self-baked bread!
In the afternoons we serve homemade pastries, ice cream & specialty coffee, Carinthian snacks,….. etc. ….
NEW - NEW - NEW - NEW - NEW - NEW:
Due to the overwhelming demand we decided to start offering our guests half-board again during the summer time. Just like during the winter, you’ll now be able to enjoy a four-course meal from 6:30 pm on. Of course, we can also offer you a vegetarian meal.
Our delicacies are served on our large terrace under the pear tree or – in case it’s raining – in our farmhouse parlor.
Fish from the Weissensee * Organic pasture-fed Gailtal beef * Crisp salads & Sommeregger vegetables * Gralhof veal * fresh herbs from our own garden * Curd, yoghurt & milk from the Jakober farm in Neusach * Venison hunted by our staff * Gailtal organic pastures cheese.....all these products and many more are used in our kitchen to prepare delicious meals for you with great care
shhhh: for all those who like to sleep in during their holidays – we serve breakfast until
11 am!
